KMID : 0380620100420040424
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Korean Journal of Food Science and Technology 2010 Volume.42 No. 4 p.424 ~ p.430
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Enhancement of Immune Activities of Peptides from Asterias amurensis Using a Nano-encapsulation Process
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Jeong Hyang-Suk
Oh Sung-Ho Kim Seoung-Seop Jeong Myoung-Hoon Choi Woon-Yong Seo Yong-Chang Choi Geun-Pyo Kim Jin-Chul Lee Hyeon-Yong
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Abstract
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Immuno-modulatory activities of peptides from Asterias amurensis were investigated using a nano-encapsulation process. The molecular weights of the peptides in the range of 5-7 kDa were separated using Sephadex G-75 gel filtration. Eighty-five percent of the nano-particles were in the 300 nm range using dynamic light scattering. The cytotoxicity of the A. amurensis nano-particles against CCD-986sk human dermal fibroblast cells was 11.64% after adding 1.0 mg/mL of the samples, which was lower than that from the control (13.28% collagen). The secretion of NO. from macrophages was estimated as 40 ¥ìM after adding 1.0 mg/mL of gelatin nano-particles, which was higher than the others. Prostaglandin E2 production from UV-induced human skin cells decreased greatly to 860 pg/mL after adding 1.0 mg/mL of the samples. Confocal microscopy revealed that nano-particles effectively penetrated the cells within 1 hour. From these results, we consider that nano-encapsulation of the peptides from A. amurensis can improve their biological functions.
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KEYWORD
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Asterias amurensis, collagen, cytotoxicity, nitric oxide, prostaglandin E2
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